This Gluten Free Chocolate Brownie is an adaptation of my original recipe using Gluten Free flour and nuts (pecan, walnuts or both) for the crunch in this super moist cake. It has been a long standing favourite among my family and friends, no one can resist it! It is just scrumptiously good!
Contains: Dairy, eggs, may contain traces of soy (in chocolate)
Allergy Note: At Popsi Love, every attempt is made to identify ingredients that may cause an allergic reaction for those with food allergies. However there is always the risk of contamination, as we use products such as milk, eggs, gluten, soy, peanuts, tree nuts, sesame, wheat, lupin, fish & shellfish in our kitchen. Although we have strict cross contamination policies, we cannot guarantee a total absence of these products in any of our items. If you wish to see a FULL LIST of allergens in each of our products please click here.